LA PEPITA BURGER BAR, decorated with a certain industrial air and recycled and antique materials, was created to revolutionize the traditional hamburger.
We are simply committed to using top-quality meat, serving it with the best, freshest ingredients, and combining them in a surprising way to create an innovative place to exalt this delicious dish.
Made with the best meat from several regions in northern Spain, never frozen or precooked. Charcoal grilled so they have that unmistakable barbecue flavour, served with homemade sauces, fresh artisan buns, seasonal vegetables, real potatoes, etc., the burgers at LA PEPITA BURGER BAR are a unique culinary concept totally unrelated to traditional fast food.
We are a solvent company with a well-defined identity and our own product.
A qualified professional team with extensive experience in the industry.
We’ll advise you on any of the aspects related to the day-to-day of running a restaurant.
We have exclusive suppliers. Product quality is our brand identity.
A space where every last detail is considered, with décor based on a combination of the industrial and vintage trends and the use of fine materials.
Media presence. Corporate website. Influence on social media. Presence on websites, blogs, and in specialized press.
Born with the aim of revolutionizing the traditional hamburger, we go for the best products from selected local suppliers. Grilled first class meat, accompanied by the best and freshest ingredients, combining them in a surprising way and where everything is made at the moment.
If you want more information about our bussiness model, fill the following form and we’ll send you detailed information.